OUR MENUS
OUR SUGGESTIONS
STARTERS

Southside Village . . . $25

Cajun Snapper & Shrimp Reef Cakes with Three Grilled Gulf Shrimp. Served with Scampi Sauce and a Side of Roasted Brussels Sprouts

 

Jam ‘n Salmon . . . $19

Salmon cakes served on Asian Red Cabbage Slaw with a Side of Grilled Pineapple, Sesame Noodles and Orange Ginger Sauce.

 

Bob Marley . . . $20

Jamaican Jerk Grouper Reef Cakes Topped with Caribbean Salsa. Served with House-made Jerk Sauce and Tri-Colored Roasted Potatoes.

 

Captain Crabs . . . $MRKT

Authentic Maryland Style Jumbo Lump Crab Cakes with Summer Corn Relish, Spring Mix Side Salad and, Key Lime Tartar Sauce.

 

New Orleans . . . $17

Blackened Gulf Shrimp Po’boy with Lettuce, Tomato & Our House-made Key Lime Tartar Sauce. Served on a Baked Baguette with Chips & Caribbean Salsa.

 

Key West . . . $23

Blackened Fresh Caught Red Snapper Filet. Served with Scampi Sauce, Pineapple Coconut Jasmine Rice and a Side of Grilled Pineapple.

 

Naples . . . $22

Grilled Pesto Chicken Breast Topped with Heirloom Grape Tomatoes on House-made Pasta.

 

Happy Hippie . . . $14

Reef Cakes’ own Black Bean Veggie Burger on a Brioche Bun. Served with Lettuce, Tomato, Onion, Pickle, Boar’s Head Orange Blossom Honey Goat Cheese and Asian Red Cabbage Slaw.

 

Rank’n Dan . . . $18

Cajun Snapper & Shrimp Cake Served on a Slider Bun with Key Lime Tartar Sauce, Old Florida Gourmet Lime Tortilla Chips, Caribbean Salsa and a Cold Red Stripe Beer.

Island Charcuterie Board (For 2) . . . $24

Poached Cocktail Shrimp, Maryland Style Jumbo Lump Crab Cake, Assorted Boar’s Head Meats & Cheeses, Grilled Pineapple, Grape Tomatoes, Smoked Salmon Deviled Eggs, Cocktail Sauce, Dijon Mustard and Assorted Water Crackers.

 

Reef Cakes’ Slider Trio . . . $15

Asian Style Salmon, Cajun Snapper & Shrimp, Maryland Style Jumbo Lump Crab Reef Cakes. Served on Slider Buns with Caribbean Salsa, Asian Red Cabbage Slaw and Key Lime Tartar Sauce.

 

Grilled Shrimp Skewers . . . $13

Half Dozen Seasoned Gulf Shrimp Expertly Grilled on a Bed of Spring Mix. Served with a Side of our Spicy Sweet Firecracker Sauce. Upgrade to Volcano Shrimp Skewers +$3.

 

Adult Fish Sticks . . . $12

Cold Water Cod Loins Breaded & Baked to Perfection. Served with Asian Slaw and our Key Lime Tartar Sauce.

 

Shrimp Cocktail . . . $12

A True Florida Classic. Chilled Jumbo Gulf Shrimp with our Tangy Cocktail Sauce, Lemon.

 

Smoked Salmon Deviled Eggs . . . $10

Five House-smoked deviled eggs.

 

Teriyaki Salmon Bites . . . $11

Mini Salmon Reef Cakes Served with Rich Teriyaki Sauce on a Bed of Spring Mix.

 

Tortilla Chips & Caribbean Salsa . . . $8

House-made Tropical Fruit Salsa. Served with Old Florida Gourmet Lime Tortilla Chips.

CREATE YOUR OWN
1. CHOOSE YOUR PROTEIN 2. CHOOSE YOUR BED

REEF CAKES

• Asian Style Salmon Cakes . . . $12

• Jamaican Jerk Grouper Cakes . . . $17

• Cajun Snapper & Shrimp Cakes . . . $17

• Maryland Style Jumbo Lump Crab Cakes . . . $MRKT

CAKE BEDS

• Organic Arugula

• Spring Mix

• Romaine Lettuce

• Kale

 

• Organic Baby Spinach

• Brioche Bun

• Baked Baguette

• Lean & Mean (no bun—no greens)

FRESH FISH FILETS

Served grilled, broiled or blackened

• Chilean Salmon Filet . . . $14

• Gulf Grouper Filet . . . $18

• Red Snapper Filet . . . $17

BEYOND THE REEF

• Grilled Chicken Breast . . . $10

• Veggie Burger . . . $11

Third Pound House-made Black Bean Burger

Made with Five Garden Veggies

• Shrimp Burger . . . $13

House-made Patty with Thai Chili Mayo

• Beef Burger . . . $12

Half Pound Brisket, Chuck & Short Rib Blend

• Turkey Burger . . . $10

Third Pound All White Meat Turkey Burger

All things on buns served with lettuce, tomatoes, onion, pickles

SLICED CHEESE - choice of White Cheddar,

Pepper Jack, Smoked Gouda, American

3 . CHOOSE YOUR ENHANCERS AND ADDITIONS

ENHANCERS first one is on us

• Caribbean Salsa $2

• Firecracker Sauce $2

• Asian Red Cabbage Slaw $2

• Orange Ginger Sauce $2

• Summer Corn Relish $2

• Teriyaki Sauce $2

 

• Scampi Sauce $2

• Cilantro Avocado Crema $2

• Key Lime Tartar Sauce $2

• Cocktail Sauce $2

• Remoulade Sauce $2

ADDITIONS

• Julienned Red Onion $.50

• Vine Ripe Tomato Slices $.50

• Sliced Dill Pickles $.50

• House-made Chips & Salsa $4

• Cold Sesame Noodles $5

• Heirloom Grape Tomatoes $1

• Jalapenos $.50

• Grilled Gulf Shrimp $6

 

• Asian Red Cabbage Slaw $5

• Roasted Brussels Sprouts $5

• Roasted Tricolored Potatoes $4

• Applewood Smoked Bacon $3

• Prosciutto $3

• Grilled Pineapple $4

• Pineapple Coconut Jasmine Rice $5

• Spring Mix Side Salad $4

• Summer Quinoa Salad $5

• Avocado Slices $2

SALADS

West Palm Beach . . . $9

Organic Arugula, Smoked Bacon, Avocado, Roasted Corn, Hard Boiled Egg, Red Peppers.

 

Kale Caesar . . . $8

Romaine Lettuce, Kale, Parmesan, Roasted Brussels Sprouts, Toasted Quinoa, Croutons and Caesar Dressing.

Siesta Key Grain Bowl . . . $9

Quinoa, Barley and Crispy Farro Dressed with Apple Cider Vinaigrette and Topped with Roasted Carrots, Cucumber, Alfalfa Sprouts, Heirloom Grape Tomatoes and Hard-boiled Egg.

 

Fusion Salad . . . $9

Organic Baby Spinach & Romaine Lettuce, Topped with Candied Walnuts, Dried Cherries, Grape Tomatoes and Orange Blossom Honey Goat Cheese.

DRESSINGS

Blackberry Vinaigrette • House Caesar • Raw Apple Cider Vinaigrette • Buttermilk Ranch

PROTEINS

Salmon Reef Cake $6 Grilled Gulf Shrimp $6 • Maryland Style Crab Reef Cake $MRKT • Snapper & Shrimp Reef Cake $8.5 • Jamaican Jerk Grouper Cake $8.5 • Grilled Chicken Breast $6 • Grilled Gulf Shrimp $6 • Salmon Filet $10 • Snapper Filet $14  •  Grouper Filet $15

 

dessertS

• Key Lime Pie $4

• Sorbet (flavor vary) $5

• Bread Pudding (flavors vary weekly) $8

* Fish may be subject to change depending on availability and freshness * Please voice any allergen concerns to your server as products may come in contact with dairy, nuts, gluten etc. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Please tell your server about any food allergies or sensitivities. No sharing or substitutions.

 

LUNCH
lunch menu

COMES WITH CHOICE OF HOUSE SPRING MIX SALAD OR CHIPS

Salmon Cake Bahn Mi . . . $14

Two salmon cakes on a toasted baguette topped with pickled carrots, cucumber, cilantro Thai chili mayo

 

The Old Greg . . . $14

1/2 pound brisket, chuck and short rib burger on a toasted brioche bun with grilled red peppers, red onions, tomatoes, lettuce, jalapenos and two slices of smoked gouda cheese

 

Chicken In The Green . . . $16

Grilled chicken breast on a toasted brioche bun topped with lettuce, tomato, house-made pesto, parmesan cheese and sauteed red onion and red bell peppers

 

SBLAT . . . $17

Blackened salmon, applewood smoked bacon, lettuce, avocado crema and tomato on an open faced toasted baguette

 

Cod Father . . . $12

Cold water cod loins served on a toasted baguette with lettuce, tomatoes, red onion, pickles and house-made key lime tartar sauce

 

Orange Ya Happy? . . . $15

Arugula and baby spinach salad with grilled shrimp, orange slices, candied walnuts, roasted red peppers, quinoa and orange blossom honey goat cheese

 

Snap Attack . . . $17

Two cajun snapper and shrimp cakes served with pineapple coconut jasmine rice and house-made scampi sauce

KIDS
KID'S menu

ROTATING DRAFT BEERS

*CHANGING SEASONALLY

 

PACKAGED BEERS

Shiner Bock

Jai Alai

Heineken

Matte Black

Diver Down

Coors Light

Miller Light

Guinness 14.9oz

White Claw Mango

White Claw Black Cherry

Red Stripe

Keel Farms Pineapple Cider

Mic Ultra

Bud Light

Corona Extra

Reef Donkey

Passion Wheat

Pulp Friction IPA

Stella

Wicked Weed Raz Star Fruit Burst

WHITE

Pinot Grigio - Candoni

Pinot Grigio - Riff

Vermentino - Cecchi

Chardonnay - A-Z Wineworks

Chardonnay - Lola

Tempranillo - Bodegas Volver

Sauvignon Blanc - Ponga

Sauvignon Blanc - Giessen

Rose - Cloud Chaser

 

RED

Pinot Noir - Sean Minor

Cabernet - Aerena Wines

Malbec - Bodega Catena Zepata

Rioja - Vina Real

Red Zin. - Hook & Ladder

 

SPARKLING

French Sparkling Splits - JP Chenet, Brut Blanc de Blancs

Prosecco - Gancia Prosecco

Red Sangria

Coke Mexican

Diet Coke

Sprite Mexican

Club Soda

Orange Fanta

Reed's Ginger Beer Extra

Housemade Lemonade

221 Kombucha Berry Hibiscus

221 Kombucha Grapefruit Bee Pollen

Republic Ginger Peach Decaf Tea

Republic Passion Fruit Green Tea

Republic Pomegranate Green Tea

St. Pellegrino 500ml Carb

Aqua Pana Flat

Aqua Pana 1L Flat

Coffee

Ice Tea

Fish Sticks . . . $10

3 fish sticks served with your choice of apple wedges, carrot sticks or orange slices, with a side of ranch

 

Burger Buddies . . . $9

2 burger sliders served with your choice of apple wedges, carrot sticks or orange slices (Cheese +$1), with a side of ranch

 

Chicky Chicks . . . $11

Grilled chicken breast, oven roasted potatoes, carrot Sticks (sub rice for butter noodles +$2), with a side of ranch

 

Junior Reef Cakes . . . $11

2 mini salmon cakes with your choice of apple wedges, carrot sticks or orange slices, with a side of ranch

DRINKS
BEER
WINE
DRINKS

FOOD MENU

LUNCH MENU

ORDER ONLINE

DRINK MENU

KID'S MENU

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ADA COMPLIANCE STATEMENT

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Copyright 2021. All Rights Reserved.

FOLLOW US

(941) 444-7968

1812 SOUTH OSPREY AVE. SARASOTA, FL 34239

INFO@REEFCAKES.COM

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OUR MENUS
OUR SUGGESTIONS
STARTERS
CREATE YOUR OWN
1. CHOOSE YOUR PROTEIN 2. CHOOSE YOUR BED
3 . CHOOSE YOUR ENHANCERS AND ADDITIONS
SALADS
dessertS
LUNCH
lunch menu
KIDS
KID'S menu
DRINKS
BEER
WINE
DRINKS
OUR MENUS
OUR SUGGESTIONS
STARTERS
CREATE YOUR OWN
1. CHOOSE YOUR PROTEIN
2. CHOOSE YOUR BED
3 . CHOOSE YOUR ENHANCERS AND ADDITIONS
SALADS
dessertS
LUNCH
lunch menu
KIDS
KID'S menu
DRINKS
WINE
BEER
DRINKS
OUR MENUS
OUR SUGGESTIONS
STARTERS
CREATE YOUR OWN
1. CHOOSE YOUR PROTEIN
2. CHOOSE YOUR BED
3 . CHOOSE YOUR ENHANCERS AND ADDITIONS
SALADS
dessertS
LUNCH
lunch menu
KIDS
KID'S menu
DRINKS
WINE
BEER
DRINKS